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MCDONALD'S #32435

9835 OKEECHOBEE BLVD, West Palm Beach FL 33411 · 815.603.9721

Last inspected Oct 31, 2025 · 5 visits since October 2023

Licence typeRestaurant
Seats52
Risk levelRisk Level 1
LicenceSEA6019971
Grade history
OCT 23
MAR 24
SEP 24
APR 25
OCT 25
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near prep area- sliced ham 56F- cold holding, liquid egg 56F- cold holding, - food not prepared or portioned today- food out of temperature for 2 hours- operator moved to reach in cooler to quick chill.
High priority/03A-02-5/Corrective Action Taken
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 9, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean utensils or equipment stored in dirty drawer or rack. Food storage pans stored on drying rack that has an accumulation rust.
Basic/24-06-4
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near prep area- sliced ham 56F- cold holding, liquid egg 56F- cold holding, - food not prepared or portioned today- food out of temperature for 2 hours- operator moved to reach in cooler to quick chill.
High priority/03A-02-5/Corrective Action Taken
Single-service articles not stored inverted or protected from contamination. At coffee station- coffee filter on counter not protected - operator placed filters in bag.
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.