MCDONALD'S #32497
2605 S MILITARY TRL, West Palm Beach FL 33415 · 954.426.5144
Last inspected Aug 13, 2026 · 6 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Oven; folded eggs (125F - Hot Holding) Advised operator to reheat to 165+F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cleaned and sanitized equipment or utensils not properly stored. Bag-in-box soda dispensing system syrup line connecting nozzle laying on floor. Operator removed from floor, cleaned/sanitized connecting nozzle.
Equipment in poor repair. Double door lowboy reach-in cooler on cook line gasket detached from cooler door more than 50%. Operator reattached.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched unclean screen to sticker machine to containers of food without washing hands in between. Educated on site. Advised to wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sausage burritos and reach in cooler drawers at cook line Removed
Floor area(s) covered with standing water. At soda machine in back storage area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses on face then handled clean pans in hot box; no hand wash. Employee washed hands.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dates missing on food safety training document for some employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Oven; folded eggs (125F - Hot Holding) Advised operator to reheat to 165+F.
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup around fan covers and back right corner.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....yellow cheese, squeezed butter at prep station.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit....yellow cheese, squeezed butter at prep station.See stop sale. Employee discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut tomatoes at prep station being held less than four hours, employee time marked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Records/documents for required employee training do not contain all of the required information...not date provided in the food handler training name sheet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.