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MCDONALD'S #33208

4110 SW 38 CT, Ocala FL 34474 · 352-351-3208

Last inspected Aug 27, 2025 · 4 visits since March 2024

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA5202694
Grade history
MAR 24
JUL 24
OCT 24
AUG 25
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer: black tray with comminuted beef on top shelf over case of raw bacon. Manager moved to bottom shelf.
High priority/08A-17-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the drive thru, tong handle touching lemons, Manager moved.
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers and freezer gaskets soiled.
Basic/23-03-4
Old labels stuck to food containers after cleaning. Old stockers residue on clean in-use containers.
Basic/16-46-4
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm, employee fixed to 50ppm.
Basic/21-07-4/Corrected On-Site
Oct 14, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. At the front counter area, observed multiple spray bottles hanging next to salt and pepper packet containers, Manager moved all chemical bottles.
High priority/41-10-4/Corrected On-Site
Jul 3, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer: black tray with comminuted beef on top shelf over case of raw bacon. Manager moved to bottom shelf.
High priority/08A-17-6/Corrected On-Site
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One female employee scooping fries with long fake nails and jewels. Employee placed gloves on during this inspection.
Intermediate/13-06-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around ice chute soiled with slimy substance. Gaskets on reach in cooler soiled with food debris. Both were cleaned.
Basic/23-03-4/Corrected On-Site/Repeat Violation
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with beard and no beard guard. employee pout on beard guard
Basic/13-04-4/Corrected On-Site
Food stored on floor. Observed box of chicken nuggets on floor in walk-in-freezer. Manager placed box on shelf
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the latte dispensing machine at server station.
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.