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MCDONALD'S #33324

8175 S JOHN YOUNG PKWY, Orlando FL 32819 · 407.218.4199

Last inspected Jul 22, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA5812228
Grade history
APR 24
NOV 24
OCT 25
JUL 26
— STEADY

4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in walk-in freezer.
Basic/14-69-4
Reach-in freezer interior/shelves have accumulation of soil residues. Next to handwashing sink on cooks line
Basic/22-16-4
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine next to front line soiled Soda nozzles in soda machine soiled in the front customer seating area
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On top of microwave area, operator discarded
Basic/21-09-4/Corrected On-Site
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine sanitizer exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
High priority/41-15-5
Food-contact surface soiled with food debris, mold-like substance or slime. Frappe machine soiled.
Intermediate/22-02-4
Original container of toxic substance or chemical does not bear the manufacturer's label.
Intermediate/41-21-4
Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline not beard guard
Basic/13-04-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Open dumpster lid.
Basic/33-16-4
Single-service articles improperly stored. Coffee filters not inverted in storage room.
Basic/25-05-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Handwashing sink by fryer leaking.
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry. Stored in mop buckets.
Basic/42-01-4
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over griil
Basic/23-03-4
Standing water in bottom of reach-in-cooler. -reach in cooler by drive thru
Basic/29-49-6/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.