MCDONALD'S #33505
37 EPIC BLVD, Saint Augustine FL 32084 · 904.824.0925
Last inspected Apr 28, 2026 · 12 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In drawers; raw burgers over cooked bacon and ready to eat ham. GM corrected.
Food stored on floor. 5 gallon containers of oil on floor. Person in charge moved oil.
Marked exit/path to marked exit blocked. For reporting purposes only. By box. Person in charge moved box.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed small reach in cooler next too grill: beef patties x 2 (52F - Cold Holding); ambient raw shell eggs (50F - Cold Holding); egg in bag (54F - Cold Holding); bacon (52F - Cold Holding) reach in cooler turned off accidentally for less than one hour per person in charge line check showed cooler functional at 4:57am. Person in charge turned reach in cooler back on and placed all products in walk-in freezer to cool. All product was 41F by end of of inspection.
Equipment in poor repair. Observed gaskets on reach in freezer torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside splash area of dairy dispenser soiled with black/green mold like substance. Person in charge had area cleaned and sanitized during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed gasket on reach in freezer torn. Person in charge stated gaskets on order.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black/green mold like substance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with ineffective hair restraint while engaging in food preparation. Employee cooking and bagging up French fries had hair clipped back but pieces of hair still in face. Manager had employee pulled hair completely back.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed three cracked shell eggs in reach in cooler drawer. Person in charge has employee dispose of whole tray.
Bathroom facility in disrepair. Observed floor bolts loose on toilet in woman's restroom. Person in charge had maintenance fix toilet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks near soft serve machine. On arrival person in charge removed drinks away from food prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed gaskets on reach in freezer torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at end of cook line soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer near fryers and on cook line soiled with food debris.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food from cheddar scratch kitchen stored on top of mango pineapple smoothies base. Person in charge placed employee food in segregated container away from establishment food.
Food stored on floor. Observed two plastic bottles of vegetable oil and one bag n box sprite on floor by walk-in cooler. Person in charge had employee place on shelves.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk-in freezer door. Person in charge stated they have work order for new freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both reach in freezers gaskets soiled with food debris. Person in charge had employees clean gaskets.
Single-service articles improperly stored. Observed case of cups stored on floor by triple sink. Person in charge placed on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.