MCDONALD'S 34139
2600 NW 46 TER, Ocala FL 34482 · 941.552.2201
Last inspected Mar 26, 2026 · 7 visits since September 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler (prep cooler), ambient temperature 48F, Cold holding: cut tomatoes 44F, 44F and 44F, cut lettuce 42F-48F, items moved to cooler around 10:30am, manager moved all food items to walk-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind dumpster.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle and area around nozzle of front counter frappe machine soiled with old food debris.
Floor tiles missing and/or in disrepair. Walk-in cooler floor tiles in front of walk-in freezer.
Ice bucket not inverted between uses. Ice bucket on shelf next to kitchen ice machine soiled. Manager turned bucket over.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fry station fryers greasy.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler (prep cooler), ambient temperature 48F, Cold holding: cut tomatoes 44F, 44F and 44F, cut lettuce 42F-48F, items moved to cooler around 10:30am, manager moved all food items to walk-in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler (prep cooler), ambient temperature 48F, Cold holding: cut tomatoes 44F, 44F and 44F, cut lettuce 42F-48F,
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler (prep cooler), ambient temperature 48F, Cold holding: cut tomatoes 44F, 44F and 44F, cut lettuce 42F-48F, items moved to cooler around 10:30am, manager moved all food items to walk-in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler (prep cooler), ambient temperature 48F, Cold holding: cut tomatoes 44F, 44F and 44F, cut lettuce 42F-48F,
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector in mop closet next to restrooms
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance along the top rotator.
Building components, attachments or fixtures in poor repair. Air conditioning for restaurant in disrepair. Technician is in the process of making repairs.
Food stored on floor. Bag of soft drink syrup on floor below soft drink syrup rack. Employee placed bag on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the crevices in the creamer dispensing machine at server station. Manager instructed employee to clean
Standing water in floor drain/floor drain draining very slowly. standing water behind drink machine at front counter.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. Manager placed mop so it could air dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink next to the three-compartment sink and next to the restrooms with missing vacuum breaker on the non-chemical side of the "Y" connector.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.