MCDONALD'S 34731
2849 CLAYTON CROSSING WAY, Oviedo FL 32765 · 407-695-0172
Last inspected Sep 17, 2025 · 6 visits since April 2024
APR 24
NOV 24
JUN 25
SEP 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk from McCafe machine dispensed (52 - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - tea bag dispenser tray - ice chute in drive thru.
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside. - back door
No waste receptacle installed at handwash sink provided with disposable towels. - hand sink next to shake machine.
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler. - McCafé cooler
Water leaking from pipe and/or faucet/handle. - 3 compartment sink - hand sink next to manager office.
Jun 23, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -woman's restroom handicap sink
Equipment in poor repair. -low boy reach in cooler not functioning
No waste receptacle installed at handwash sink provided with disposable towels. -next to front counter
Jun 16, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -woman's restroom handicap sink
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher turned off, out of order sign posted
Employee with no hair restraint while engaging in food preparation. -employees in kitchen no hair restraint of any kind
Equipment in poor repair. -low boy reach in cooler not functioning
No waste receptacle installed at handwash sink provided with disposable towels. -next to front counter
Standing water in bottom of reach-in-cooler. -reach in cooler next to flat top
Jun 12, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cheese slices 6 1/2 pans 54F -Shredded Lettuce 4 6th pans 53F -Cut tomatoes 1 9th pan 56F -Raw bacon 1 full pan 55F -Sausage rap 1 57F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices 6 1/2 pans 54F Shredded Lettuce 4 6th pans 53F Cut tomatoes 1 9th pan 56F Raw bacon 1 full pan 55F Sausage rap 1 57F
Employee applied hand antiseptic in place of washing hands as required.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -woman's restroom handicap sink
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher turned off, out of order sign posted
Employee with no hair restraint while engaging in food preparation. -employees in kitchen no hair restraint of any kind
Equipment in poor repair. -low boy reach in cooler not functioning
Food stored on floor. -chicken tenders stored on floor in walk in freezer
No waste receptacle installed at handwash sink provided with disposable towels. -next to front counter
Standing water in bottom of reach-in-cooler. -reach in cooler next to flat top
Standing water in floor drain/floor drain draining very slowly. -floor drain next to water heater
Nov 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -spout for soda at second drive through window soiled
Handwash sink not accessible for employee use at all times. -HWS at cook line not operational, plastic bag wrapped around to stop use
Covered waste receptacle not provided in women's bathroom. -no covered receptacle in smaller stall in woman's restroom
Dead roaches on premises. -2 dead roaches behind dry storage racks -4 dead roaches behind grease recycler tanks
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -operator states dish machine has not been reaching proper sanitize temperature of 160F States work order was been in place -establishment using 3 compartment sink for wear washing
No handwashing sign provided at a hand sink used by food employees. -men's restroom Improper handwashing sign not instructing employees to wash hands -HWS next to ice cream machine -HWS next to fry warmer -HWS at cook line
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk from McCafe machine dispensed (52 - Cold Holding)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.