MCDONALD'S 34816
3181 SR 44, New Smyrna Beach FL 32168 · 386-427-2753
Last inspected Apr 3, 2026 · 5 visits since February 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Hole in or other damage to wall. -broken wall tiles near handwashing sink
Ice buildup in walk-in freezer.
No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink next to office
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer gasket, operator cleaned
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the time. employee stated they were changing the time and a new one was not put on yet. Manager discussed with employee and discarded butter.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Employee with bandaid on hand without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the time. employee stated they were changing the time and a new one was not put on yet. Manager discussed with employee and discarded butter.
Food-contact surface soiled with food debris, mold-like substance or slime. Frappe machine lid and surrounding area.
No power to dish machine. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior top of whipped cream cooler corrected on site Blender guard for shakes
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. Butter and lettuce approximately 40 minutes past 4 hour time. Operator discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet and rings
Food stored on floor. Soda line on the floor next to ice machine
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put earbuds away, scratched chin, and then handled grill spatula and scraper, put gloves on, and placed burgers on the grill
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter packets in the drawers time marked to discard by 2/12 8:06 am. Returned to cooler per operator
Food-contact surface soiled with food debris, mold-like substance or slime. Interior fry dispenser soiled with light black buildup in crevices, corners, and grooves
Bulk milk dispenser with dispensing tube not cut at an angle.
Food not stored at least 6 inches off of the floor. Soda lines coming off sugar boxes running along the floor next to ice machine/trash can
No handwashing sign provided at a hand sink used by food employees. warewashing area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.