MCDONALD'S #34863
895 HARBOR BLVD, Destin FL 32541 · 850.837.2261
Last inspected Aug 26, 2026 · 7 visits since November 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooking- ground beef burger 153F. Employee cooked beef patty then added onion burgers were bloody. Manager had employee discard beef patties and sanitize tray.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Handwash sinks not accessible for employee use at all times. Cook line and fry station handwashing sinks out of order at time of the inspection. Secondary handwashing sinks available.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Handwash sinks not accessible for employee use at all times. Cook line and fry station handwashing sinks out of order at time of the inspection. Secondary handwashing sinks available.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooking- ground beef burger 153F. Employee cooked beef patty then added onion burgers were bloody. Manager had employee discard beef patties and sanitize tray.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties stored over mac fries in walk in freezer. Manager corrected rotation of food.
Handwash sink not accessible for employee use at all times. Sink blocked with buckets next to dish machine. Manager removed buckets from sink.
Handwash sink used for purposes other than handwashing. French fry stored in drain of hand wash sink next to fry station. 1 pot and 1 pan stored in hand wash sink next to dish machine. Manager removed dishes from sink.
No handwashing sign provided at a hand sink used by food employees at sink next to dish machine. Inspector provided establishment with printed sign. Manager hung sign above sink.
Single-service articles improperly stored. Case of cups stored on floor near office entry. Manager had employee place cups on shelf.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket near mop sink. Manager hung mop to dry.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.