MCDONALD'S #34867
2210 E COUNTY RD 540A, Lakeland FL 33813 · 863-644-7900
Last inspected Dec 2, 2025 · 3 visits since December 2023
3 inspections trending up, 18 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. A plastic container with a stainless steel container inside the container in the hand washing sink in the dishwasher area. Containers was removed.
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with accumulated debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on the gasket at the prep station. Flat top reach in cooler. The manager assigned an employee to clean.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Inside the flattop reach in cooler next to the prep sink near the ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on the make table. The cloth was placed in a soiled towel bucket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his hair and started to engage in cooking food. I informed the manager and he had the employee to wash his hands.
Toxic substance/chemical improperly stored. Bottle of grill surface cleanser stored on shelf above the Q-ing ovens. The product was removed.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at the end of the cook line.
No soap provided at handwash sink. Hand washing sink at the end of the cook line. Hand washing sink in the dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the bottom door on the top/bottom reach in freezer near the fryers in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.