MCDONALD'S 34868
7793 LAKE WORTH RD, Lake Worth FL 33467 · 561.721.1565
Last inspected Apr 14, 2026 · 3 visits since August 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for sliced tomatoes. Per operator, out of temperature for approximately 10 minutes. Per operator, moved out of cooler prematurely for lunch service. Operator placed product back in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for sliced tomatoes. Per operator, out of temperature for approximately 10 minutes. Per operator, moved out of cooler prematurely for lunch service. Operator placed product back in walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unit not powered on, no evidence of machine being in use. Operator states all dish washing conducted at triple sink. Triple sink set up and in use.
No conspicuously located ambient air temperature thermometer in holding unit. At bagged milk cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink. In triple sink Spray hose Hooked behind faucet.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed at handwash sink in dishwasher area. Sink blocked with multiple blue storage bins. Operator removed.
Accumulation of debris on interior of warewashing machine.
Ice buildup in walk-in freezer along back wall.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed multiple broken door gaskets. Across from French fry hopper, Drink cooler up front, across from fryers, etc.
Nonfood-contact surface soiled with grease, food debris. Observed buildup of debris in multiple door gaskets. Across from French fry hopper, Drink cooler up front, across from fryers, etc.
Water draining onto floor surface. Observed dishwashing machine turned off due to broken drain pipe.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.