MCDONALD'S #34897
2755 S SR 7, Wellington FL 33414 · 561.721.8673
Last inspected Aug 18, 2026 · 6 visits since October 2023
NOV 23
AUG 24
DEC 24
JUL 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator butter pads located on front counter area on time control were removed from cooler at 7:30am. Discard time was 1:17pm. Discard time is incorrect. Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then prepared beverage no hand wash. Employee washed hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at drive thru window touch should section of shirt and pants then prepared beverage; no hand wash. Operator advised employee to wash hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass door reach in cooler: cut lettuce (47F at 8:50am; 45F at 9:30am - Cooling) As per operator and label, cooling since 6:09am. At current rate of cooling, product will not cool to 41F within 4 hours. Operator moved to quick chill.
Records/documents for required employee training do not contain all of the required information. Observed employee reporting agreement signed and is being utilized beyond the 1st 60 days for employees. Food safety training documents not signed/ completed otherwise for some employees employed over 60 days.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee touched vest, pants multiple times and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 400ppm + Operator corrected to 200 ppm quaternary
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator butter pads located on front counter area on time control were removed from cooler at 7:30am. Discard time was 1:17pm. Discard time is incorrect. Operator discarded
Floor soiled/has accumulation of debris. Behind flat top grill
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface ( between microwaves) soiled with grease, food debris, dirt, slime or dust.
Aug 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch face with hand then touched clean pans; no hand wash. Operator watched hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass door reach in cooler near office: cut lettuce (47F at 9:35am; 46F at 10:00am- Ambient Cooling) As per label and operator, cooling since 6:24am At current rate of cooling, lettuce will not cool to 41F within a total of 4 hours. Item tightly wrapped with plastic wrap. Operator placed to quick chill.
Nov 17, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Bags of single service cup lids soiled with food debris on shelf next to garbage can. Operator removed soiled bags of single service cup lids and the garbage can from that area.
Oct 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food order while wearing a watch - educated operator- employee removed watch.
Trash receptacles not provided where needed in establishment. No trash can in men handicap stall- operator provided.
Water leaking from pipe and/or faucet/handle. At mens bathroom handicap stall- handwash sink - pipe under sink leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.