MCDONALD'S #34967
14124 W NEWBERRY RD, Newberry FL 32669 · 352-331-1108
Last inspected Jul 9, 2026 · 9 visits since October 2023
NOV 23
JAN 25
SEP 25
JUN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1. Two flies flying in kitchen at cookline. 2. One fly flying in kitchen at drive through area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 23, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At cookline: chicken (151F - Cooking). Manager had the employee continue to cook the chicken, then 206F.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline pulled up pants with gloved hands, then proceeded to handle Canadian bacon with the same gloved hands without first washing hands and putting on new gloves. Manager had the employee wash hands during this inspection.
Live, small flying insects found. 1. Two flies flying in kitchen at cookline. 2. One fly flying in kitchen at drive through area.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary over 500ppm. The manager diluted the sanitizer with water, then 300ppm. Inspector instructed the manager to have all dishes rewashed, rinsed, and sanitized that have been washed today using the three-compartment sink.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Manager stated no employees at this location are trained to use the dish machine. The area supervisor arrived during this inspection and instructed the manager on how to use the dish machine.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with artificial and/or painted nails scooped food without wearing gloves near front counter. The employee put on gloves during this inspection.
Handwash sink not accessible for employee use at all times. 1. Handwash sink beside three-compartment sink blocked by trash can. 2. Handwash sink at end of cookline blocked by handled dust pan and trash can. Both handwash sinks were unblocked during this inspection.
Dead roaches on premises. One dead roach on floor behind front counter. An employee swept the dead roach during this inspection. The establishment is currently on open warning for this violation.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor inside walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in lobby soiled with mold-like substance. An employee began cleaning the area during this inspection.
Water leaking from pipe and/or faucet/handle. 1. Leaking faucet handle at three-compartment sink. 2. Leaking pipe draining onto floor below three-compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Three wet mops stored down inside buckets inside mop sink in lobby. An employee hung all the mops to dry during this inspection.
Jun 19, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at the drive through area pulled up their pants with both hands, then handled unwrapped single-use plastic cups without washing hands. The manager had the employee stop and wash hands during this inspection.
Live, small flying insects found. 1. One live fly flying in kitchen near three-compartment sink. 2. One live fly crawling on wall in kitchen at front counter. 3. One live fly crawling on wall in office in back of kitchen.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Manager stated they do not use the dish machine and no employees know how to operate it. Manager added chlorine to the three-compartment sink, then chlorine 50ppm. The inspector instructed the manager to have an employee sanitize all dishes in the establishment.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One employee with painted and/or artificial nails scooped fries without wearing gloves.
Handwash sink not accessible for employee use at all times. Handwash sink at end of cookline blocked by trash can. An employee moved the trash can away from the sink during this inspection.
No soap provided at handwash sink. No soap at handwash sink beside three-compartment sink. The manager replenished the soap during this inspection.
Building components, attachments or fixtures in poor repair. Cracked and missing floor tiles near three-compartment sink.
Dead roaches on premises. One dead roach on floor in kitchen beside mop sink. An employee swept the area during this inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The dish machine is not set up and the manager stated no employees at this location know how to operate the dish machine. The quaternary sanitizer at the three-compartment sink is not dispensing properly. Inspector had the manager call ecolab to service the dish machine during this inspection.
Employee with no beard guard/restraint while engaging in food preparation. Two employees with beards working at cookline without wearing beard restraints. The manager had both employees put on beard guards during this inspection.
Equipment in poor repair. Missing nozzle at fountain machine in lobby.
Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpsters. An employee swept the area during this inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice on floor in back of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzles of fountain machine in lobby soiled with mold-like substance. Manager had
Open dumpster lid. Both lids on dumpsters left open. An employee closed both lids during this inspection.
Water leaking from pipe and/or faucet/handle. Water leaking from sprayer handle at three-compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside the mop sink. An employee hung the mop to dry during this inspection.
Oct 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Sewage/wastewater backing up through sinks. Both handicap stall handwash sinks in restrooms.
Sep 22, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Sewage/wastewater backing up through sinks. Both handicap stall handwash sinks in restrooms.
Food-contact surface soiled with food debris, mold-like substance or slime. Hawaiian Punch icee dispensing nozzle soiled. Coffee reach in cooler interior soiled. Bun toaster the exit side area is soiled.
No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in the corner of cooks line, operator replaced paper towels.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Cream dispenser by togo window, operator cut shorter at an angle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets on top of ice machine not inverted, manager flipped bucket over.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee putting whipped cream on drink with multiple bracelets.
Ice buildup in reach-in freezer and/or walk-in freezer. In floating reach in freezer on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Meat reach in cooler gasket soiled. Double door reach in freezer interior soiled by fry freezer. The top of metal cage in walk in cooler is soiled.
Old food stuck to clean dishware/utensils. One container on clean dish rack with old food debris, manager moved to Three compartment sink.
Unnecessary items/unused equipment on the premises. Wooden pallet, 2 rolling carts, and 2 cooling racks in dumpster enclosure.
Jan 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose connection after splitter at mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of prep table at front counter, directly above single-use cups. Manager moved the jacket to the break room during this inspection.
Equipment in poor repair. 1. Reach-in cooler at end of cookline nonfunctional. 2. Rusted shelving inside reach-in cooler near front pickup window.
Garbage on the ground and/or pad around dumpster. Trash on ground around dumpster inside dumpster enclosure near building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom shelf of reach-in freezer at cookline soiled with food debris. 2. Back of monitor at cookline soiled with dust. 3. Area around nozzles of both fountain machines in lobby heavily soiled with mold-like substance. Manager had employee begin cleaning areas during this inspection.
Old food stuck to clean dishware/utensils. Yellow pans on shelf near cookline soiled with food debris. Manager had employee wash- rinse, and sanitize the pans during this inspection.
Open dumpster lid. Dumpster lids left open inside dumpster enclosure near building.
Unclean building components, attachments or fixtures. 1. Ceiling tile near fryers at front of kitchen soiled with dust. 2. Floor behind table near front counter soiled with trash and/or food debris.
Nov 8, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of fountain machine in seating area soiled with mold-like substance. Employee removed and sanitized nozzles during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in seating area soiled with mold-like substance. Employee cleaned and sanitized area during this inspection.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near back door.
Raw animal food stored over/not properly separated from ready-to-eat food. Opened box of raw hamburger patties stored on shelf above fully cooked sausage inside reach-in freezer at cookline. Employee moved hamburger patties to bottom shelf during this inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after hose-end of splitter in mop sink in kitchen.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with artificial nails scooped fries without gloves. Manager had employee put on gloves before continuing to work with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in freezer on cookline soiled with food debris.
Handwash sink not accessible for employee use at all times. Handwash sink in kitchen near front counter blocked by mop bucket. Employee removed mop bucket from area during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in kitchen near front counter. No towels at handwash sink in kitchen near cookline. No towels at handwash sink in kitchen near three-compartment sink. All were replenished during this inspection.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in kitchen near back door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups inside reach-in cooler near butter packets at front counter. Manager removed drink cups from cooler during this inspection.
Garbage on the ground and/or pad around dumpster. Paper trash scattered around dumpsters in enclosure behind building.
No waste receptacle installed at handwash sink provided with disposable towels. No trash receptacle at handwash sink near front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine soiled with mold-like substance.
Open dumpster lid. Dumpster lids open in enclosure behind building.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.