MCDONALD'S #35203
1500 S BELCHER RD, Clearwater FL 33764 · 727-530-1693
Last inspected Apr 2, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in management office 2 live flies in front counter service area on menu boards 1 live fly landing on cooks line
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer next to exterior door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary was 500+ppm Now 200ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic containers stored on shelf in ware washing area are wet.
Reach-in cooler on cooks line interior have accumulation of soil residues.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in management office 2 live flies in front counter service area on menu boards 1 live fly landing on cooks line
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Thermometer read 114degrees Fahrenheit
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet in dish area.
Equipment in poor repair. Spatula near eye wash station cracked and broken.
Old labels stuck to food containers after cleaning. Old stickers still on clean plastic dishes in dish area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.