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MCDONALD'S #36016

131 HOWLAND BLVD, Deltona FL 32738 · 407-302-0100

Last inspected May 1, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats74
Risk levelRisk Level 1
LicenceSEA7407134
Grade history
AUG 23
NOV 24
MAY 25
MAR 26
MAY 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found -1 live, small flying insect in front service area
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 1, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 60F, per operator less than 1 hour, operator discarded
High priority/03A-02-5/Corrected On-Site
Equipment in poor repair. -"Fry Hopper" gasket is torn
Basic/14-11-5
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by large waste cart, operator relocated
/46-01-4/Corrected On-Site
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found -1 live, small flying insect in front service area
High priority/35A-02-7
Floor soiled/has accumulation of debris. -floor alongside fryers have a light accumulation of grease and food debris, employee cleaned
Basic/36-73-4/Corrected On-Site
Ice buildup in reach-in freezer.
Basic/14-69-4
No waste receptacle installed at handwash sink provided with disposable towels. -operator installed waste receptacle
Basic/33-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf on left side of fryers
Basic/23-03-4
May 29, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink above sanitizer buckets, employee restocked
Intermediate/31B-02-4/Corrected On-Site
Cardboard dumpster overflowing.
Basic/33-14-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee orange juice, employee removed
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on food assembly table, employee removed
Basic/40-06-5/Corrected On-Site
Outside of trash dumpster not clean.
Basic/33-10-4
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter lacking 2 vacuum breakers
High priority/29-42-4
Handwash sink not accessible for employee use at all times. -handwash sink blocked by trash can across from assembly line, operator relocated
Intermediate/31A-09-4/Corrected On-Site
Ambient air thermometer not located in the warmest part of the cold holding unit. -prep reach-in cooler, operator relocated towards front
Basic/05-11-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, operator educated employee, employee removed
Basic/13-07-4/Corrected On-Site
Floor area(s) covered with standing water. -below handwash sink across from assembly line, employee mopped
Basic/36-22-4/Corrected On-Site
Floor soiled/has accumulation of debris. -under fry station
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Basic/14-69-4/Repeat Violation
Light shield damaged/in disrepair. -walk-in freezer
Basic/38-01-4
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside of beef reach-in freezer has an accumulation of food debris -exterior of beef reach-in freezer
Basic/23-03-4/Repeat Violation
Single-service articles improperly stored. -bag of burger clamshells stored on the floor in dry storage area, operator relocated
Basic/25-05-4/Corrected On-Site
Aug 2, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -syrup area on frappe machine
Intermediate/22-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount of moldlike substance on back wall of ice machine in kitchen
Basic/22-20-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on cookline above microwave
Basic/12B-07-4/Corrected On-Site
Handle on rear door not properly attached to door.
Basic/36-60-5
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in reach in freezer on cookline a¿¿ice buildup in walk in freezer
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bins in front of shake machine soiled -soiled area around juice and cream dispenser
Basic/23-03-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.