MCDONALD'S #36363
4851 BELLE TERRE PKWY, Palm Coast FL 32137 · 386.445.6156
Last inspected Jul 27, 2026 · 5 visits since October 2023
4 inspections trending up, 30 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; burgers 50F, eggs 47F, eggs 48F, ham 48F,; ( - Cold Holding). In cooler overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 400+ppm. Operator added more water 300 ppm.
Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep no hair restraint. Employee put in hair net.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. After priming several times dish machine tested at 50ppm.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers on cook line has ice buildup and crumbs. Drawers have crumbs in bottom.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit blocked by cart. Person in charge moved cart.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No soap provided at handwash sink. No soap at back hand washing sink.
Buildup of food debris/soil residue on equipment door handles. Handles on microwave are soiled. Gaskets are soiled. Person in charge wiped clean.
Cove molding at floor/wall juncture broken/missing. At back of store, cove molding missing.
Current Hotel and Restaurant license not displayed. Establishment is missing current license.
Ice buildup in reach-in freezer and/or walk-in freezer. 2 stack reach in freezer has ice buildup inside.
Time/temperature control for safety food thawed in an improper manner. Fries thawing at room temperature. Person in charge discarded.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothes on prep table. Person in charge removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs in drawers. Person in charge discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; burgers 50F, eggs 47F, eggs 48F, ham 48F,; ( - Cold Holding). In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; burgers 50F, eggs 47F, eggs 48F, ham 48F,; ( - Cold Holding). In cooler overnight.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb vacuum breaker missing on black hose.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup in black mold like substance in ice machine on left side.
Equipment in poor repair. Drawers were 55F inside.
Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop sink. Person in charge moved mop to store properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.