MCDONALD'S 36569
2871 GULF TO BAY BLVD, Clearwater FL 33759 · 727-797-3959
Last inspected Jul 23, 2026 · 4 visits since September 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cheese labeled 9:27am expired. Employee changed the label at 9:35 am but did not discard cheese. Reviewed with manager. Employee discarded cheese.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Cheese labeled 9:27am expired. Employee changed the label at 9:35 am but did not discard cheese. Reviewed with manager. Employee discarded cheese. See stop sale.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cheese labeled 9:27am expired. Employee changed the label at 9:35 am but did not discard cheese. Reviewed with manager. Employee discarded cheese.
Self-closing metering faucet does not provide water for at least 15 seconds in the front counter area
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal item ( jacket) stored on food (box of soda ) on rack near walk in cooler. Manager relocated jacket -
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets at 49 F in reach in cooler - under two hours - placed in freezer for quick chill down recheck 33 F
Handwash sink not accessible for employee use at all times. Mop bucket in front of hand wash sink in dishwashing area - reviewed with manager hand wash sinks must be accessible at all times - manager relocated mop bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.