MCDONALD'S #36611
13418 S MCCALL RD, Port Charlotte FL 33981 · 941.828.0061
Last inspected May 26, 2026 · 6 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink near the french fry station. The operator provided paper towels for the hand sink.
Employee with no hair restraint while engaging in food preparation. The employee put on an effective hair restraint.
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed single-use Happy Meal boxes stored underneath the soap dispenser at the hand sink near the french fry station exposing the boxes to drips. The operator moved the boxes from underneath the soap dispenser.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed torn gasket on reach in cooler (side 1).
Floor not cleaned when the least amount of food is exposed. Observed in drive thru area (where shakes and McFlurrys are made), candy along baseboards. Observed employee sweeping floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer ( side 2) with food debris. Observed employee cleaning gaskets
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food placed in soiled container/equipment. Observed creamer dispenser with creamer build up around nozzle where creamer is dispensed. Observed employee cleaning and sanitizing.
Equipment in poor repair. Observed in reach in coolers next to by handwashing sink with a torn gasket.
Floor not cleaned when the least amount of food is exposed. Observed in drive thru area food debris along edges of cove molding by ice cream dispenser. Observed employee sweeping floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach ins throughout kitchen area with food debris build up. Observed employee cleaning gaskets
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed out side missing back flow valve on splitter for hoses. Observed operator installing breaker.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on inside of guard on ice machine. Observed employee cleaning guard immediately.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Observed spatula for eggs stored on top of griddle with dried egg spillage. Observed employee washing, rinsing and sanitizing spatula and shelf
Missing drain plug at dumpster. Observed drain plug missing from dumpster on the left.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face then going to put on gloves with no hand washing. Manager addressed issue with employee, employee then washed hands properly.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee not washing his hands upon returning to work from restroom, just putting gloves on. Observed manager coaching employee and employee washing hands.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes on dry storage shelf not inverted with opening face down. Manager on duty turned all dishes to bottoms up.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on fan guards in walk in freezer. Manager stated that it is a work in progress with refrigerator company.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink stored on floor mop head down, not adequately drying. Manager placed mop with mop head up for proper drying.
Working containers of food removed from original container not identified by common name. Observed pre portioned tea filters in a container with no common name label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.