MCDONALD'S 36729
10319 COUNTY LINE RD, Spring Hill FL 34608 · 352-293-3136
Last inspected Jul 22, 2026 · 5 visits since April 2024
5 inspections trending up, 18 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef Patties (51F - Cold Holding) 10/1
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry on cook, employee removed
Nonfood-contact surface soiled with, food debris, dirt, slime or dust. Underside of Beverage dispenser at drive through, around and above nozzle, operator cleaned and sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. The floor by the soda machine in the kitchen area by the front counter is soiled with liquid. The operator cleaned the floor.
Floor soiled/has accumulation of debris. 2 hamburger buns on the floor in the walk in freezer. The operator pick up and discarded the hamburger buns.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice scoop handle in contact with ice. Operator moved ice scooper.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook with fake nails on cooking eggs, cook put gloves on.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef Patties (51F - Cold Holding) 10/1
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on center island -Canadian bacon (45F - Cold Holding); moved to walk in cooler, raw beef Patties (51F - Cold Holding), see stop sale bacon 43F, temperatures taken at 4:30am.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive through, cleaned and sanitized immediately.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket at side prep area, 0 ppm, corrected to 50 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.