MCDONALD'S #36779
1376 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-257-2515
Last inspected Jun 2, 2026 · 5 visits since April 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 49f less than 4 hours per Manager
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched chicken with bare after pulling up from fryer. Manager educated employee
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 44f -dairy machine 44f to 46f District manager turn machine off and discarded dairy. Less than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser
Handwash sink not accessible for employee use at all times. -blocked by trash can
Records/documents for required employee training do not contain all of the required information. -no dates on some training forms
Objectionable odors in bathroom or other areas of the establishment. -men's room
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit partial blocked by bun rack
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. -sanitizer buckets in front of hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods filters soiled over grill
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw hamburger over biscuits and mck griddles
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid Egg 45f,Canadian bacon 46f less than 4 hours
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter by coffee station
Ice buildup in reach-in freezer on cook line.
No handwashing sign provided at a hand sink used by food employees. -ladies
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 49f less than 4 hours per Manager
Handwash sink not accessible for employee use at all times. -by cart
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.