MCDONALD'S #37207
2019 SPIRIT LAKE RD, Winter Haven FL 33880 · 863-937-6658
Last inspected Jun 5, 2026 · 5 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in restaurant establishment by front counter and dining area.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer in sanitizer bucket not at proper minimum strength. At sanitizer bucket by at front counter First test 10 ppm- second test 100 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute right side of soda machine one in dining room, operator cleaned and sanitized ice chute.
Single-service articles improperly stored. To go containers for Happy meals box on the floor, operator from box from the floor.
Wet wiping cloth not stored in sanitizing solution between uses by coffee station. Operator placed in sanitizer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Cook line and reach in cooler Employee started to clean and sanitize area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting by the three compartment sink. Operator removed equipment from wet nesting
Ice buildup in walk-in freezer.
Two of the Reach-in freezer interior has accumulation of soil residues on cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in restaurant establishment by front counter and dining area.
Ice buildup in reach-in freezer and/or walk-in freezer. Operator removed ice from walk-in cooler freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Operator cleaned and sanitized area with sanitizer solution.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ice buildup in reach-in freezer next to the fry holder. Operator removed iced buildup.
Reach-in cooler interior have accumulation of soil residues. On cook line next to the grill. Operator cleaned and sanitized area.
Unclean building components, attachments or fixtures. Hood vents above Grill.
Unnecessary items stored in garbage enclosure. Old reach cooler in refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.