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MCDONALD'S #37215

452 N US 27/411, Lady Lake FL 32159 · 352.875.5776

Last inspected Jun 19, 2026 · 3 visits since February 2024

Licence typeRestaurant
Seats66
Risk levelRisk Level 1
LicenceSEA4508619
Grade history
FEB 24
MAY 25
JUN 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -Cut tomato time mark end at 1:59. Current time 2:10. Manager discarded and placed new product and time mark.
High priority/03F-01-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment or utensils not designed or constructed in a durable manner. -French fry freezer gasket torn.
Basic/14-10-4
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -Cut tomato time mark end at 1:59. Current time 2:10. Manager discarded and placed new product and time mark.
High priority/03F-01-5/Corrected On-Site
Equipment or utensils not designed or constructed in a durable manner. -Milkshake hopper lids.
Basic/14-10-4
Feb 9, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn to left of flat grill.
Basic/14-10-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fry hot box.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.