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MCDONALD'S #38759

2900 HALIFAX CROSSING BLVD, Deltona FL 32725 · 3865321480

Last inspected Nov 6, 2025 · 4 visits since December 2023

Licence typeRestaurant
Seats69
Risk levelRisk Level 1
LicenceSEA7407640
Grade history
DEC 23
FEB 25
OCT 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 6, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 31, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priority/22-41-4/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of toaster, operator removed
Basic/40-06-5/Corrected On-Site/Repeat Violation/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. -meat reach-in freezer
Basic/14-69-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside, lower portions of reach-in freezers have an accumulation of food debris
Basic/23-03-4/Repeat Violation/Warning
Silverware/utensils stored upright with the food-contact surface up. -spoons in front counter area, operator inverted
Basic/24-18-4/Corrected On-Site/Warning
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. -handwash sink next to office used as dump sink, employee dumped liquid butter, operator educated employee
Intermediate/31A-11-4/Corrective Action Taken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on shelf in prep area, operator removed
Basic/40-06-5/Corrected On-Site
Employee with ineffective hair restraint while engaging in food preparation. -operator educated employee, employee restrained hair effectively
Basic/13-02-4/Corrected On-Site
Floor soiled/has accumulation of debris. -light accumulation of grease and food debris on floor between grill and fryer
Basic/36-73-4
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside lower portion of raw ground beef patty freezer has an accumulation of food debris
Basic/23-03-4
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -black soda dispenser nozzle in dining room self serve
Intermediate/22-02-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Corrected On-Site/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. -on storage rack
Basic/24-08-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Open dumpster lid.
Basic/33-16-4/Corrected On-Site
Single-service articles improperly stored. -happy meal boxes on floor.
Basic/25-05-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.