MCDONALD'S
4009 N ARMENIA, Tampa FL 33607 · 813-876-0707
Last inspected Nov 18, 2025 · 3 visits since October 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 1 dead roach on floor in storage room next to walk-in freezer. Operator discarded, cleaned and sanitized the floor.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small bag of Canadian bacon (44F - Cold Holding) stored in reach-in cooler at cook line. Operator moved to reach-in freezer, re temped 43 F. A containers of butter cups (68F - Cold Holding) stored on counter top at front service area. Per employee, the butter cups was stored on counter top less than 4 hours and moved to reach-in freezer for rapid cooling.
Dead roaches on premises. 1 dead roach on floor in storage room next to walk-in freezer. Operator discarded, cleaned and sanitized the floor.
Equipment in poor repair. Dish machine disrepair.
No Heimlich maneuver/choking sign posted. Provided a copy to operator by email. Operator print and post at time of inspection.
Show the remaining 2 findings ▾
Standing water or very slow draining water in handwash sink next to office in kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. All sanitizer tested 10ppm or less. Employee remade sanitizer, test 100ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Old food debris on top of dish machine Employee cleaned
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on storage shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris inside reachin freezer on cook line Employee cleaned reach in freezer
Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table Employee removed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0 ppm, corrected, to 100 ppm of chlorine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep behind shake area, corrected, manager removed drink during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employees foods held in walk in cooler not labeled. Corrected, manager labeled employee foods at time of inspection.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee hand wash sink by drive through no draining timely.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected, manager placed all wiping cloths in buckets of sanitizer at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.