MCDONALD'S
920 E FOWLER AVE, Tampa FL 33612 · 6146821100
Last inspected Jul 30, 2026 · 5 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with body fluid clean up sign.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in on food preparation table in back kitchen area. Manager removed and properly stored drink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside freezer on cooks line. Manager started defrosting freezer.
Water leaking from pipe and/or faucet/handle. Water leaking inside refrigerator on cooks line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by back door. Manager placed paper towels at handwashing sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwashing sink does not dispenser soap in back kitchen area.
Equipment in poor repair. Gasket in stacked freezer are torn.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket water is dirty. Employee changed out sanitizers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with body fluid clean up sign.
No paper towels or mechanical hand drying device provided at handwash sink. No papper towls at handwashing sink on cooks line. Manager placed papper towls at handwashing sink.
Duct tape used to repair nonfood-contact surface. Duct tape used on ice machine door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside stacked freezer are soiled with old food debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of chlorine. Manager emptied and refilled bucket retested at 100ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line: Cold holding: butter 48 F, liquid egg 50 F. Manager moved items to reach-in freezer for rapid cooling, re temped butter 43 F, liquid egg sold at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance builds up on the drawer cooler gaskets at front service counter. Employee starts cleaning at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.