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MCDONALD'S

3411 E BUSCH BLVD, Tampa FL 33612 · 813-988-6700

Last inspected Aug 13, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats110
Risk levelRisk Level 1
LicenceSEA3900747
Grade history
SEP 23
AUG 24
JUL 25
AUG 26
— STEADY

4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. 1 fly in back kitchen area.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Live, small flying insects found. 1 fly in back kitchen area.
High priority/35A-02-7
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine chute has buildup of black-mold like substance.
Intermediate/22-02-4/Repeat Violation
Equipment in poor repair. Gaskets are torn inside stacked reach in frezzer next to fryer. Interior of microwave in prep station has shattered glass on interior of microwave door. Molding hanging down in interior of ice machine.
Basic/14-11-5
In-use tongs stored on equipment door handle between uses. Tongs hanging on flat top grill handle. Manager removed tongs and placed at dishwasher.
Basic/10-20-4/Corrected On-Site
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease overtop flat top grill.
Basic/23-03-4/Repeat Violation
The state's own report →
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Cleaner stored on food preparation line. Management removed and properly stored cleaner.
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no back flow protection device.
High priority/29-34-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle is soiled.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by office. Employee placed paper towels at handwashing sink.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black mold like substance.
Basic/22-20-5
Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint. Employee placed on hair restraints.
Basic/13-03-4/Corrected On-Site
Equipment in poor repair. Glass shattered on interior of microwave door.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer by fryer station.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters overtop fryer have buildup of grease.
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink.
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop sink by walk in cooler. Manager removed and properly stored mop.
Basic/42-01-4/Corrected On-Site
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket containing chlorine tested at 200PPM manager emptied and refilled bucket. Refilled with quaternary ammonia retested at 200PPM.
Basic/21-07-4
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then proceed to place gloves on with no handwash. Employee began to prep sauces for customer use. Discussed with operator, operator had employee rewash hands.
High priority/12A-10-4/Corrective Action Taken
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over brewed tea and pre cooked burrito mix. Operator moved at time of inspection.
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink splitter.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedure. Operator printed at time of inspection.
Intermediate/11-27-4/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer, discussed with operator.
Basic/14-69-4/Repeat Violation
No Heimlich maneuver/choking sign posted. Provided operator education packet containing choking poster.Operator printed and posted on wall at time of inspection.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine near nozzles soiled. Front customer soda machines. Gaskets on reach in cooler near grill station soiled, near handwash sink.
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. Leaking pipe under soda machine in cabinet, operator had employee clean and sanitize at time of inspection. Operator placed bucket underneath leak to contain leak.
Basic/29-11-4/Corrective Action Taken/Repeat Violation
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer by fryers
Basic/14-69-4
Water leaking from pipe and/or faucet/handle. Leaking pipe underneath hand washing by drink machine.
Basic/29-11-4
Worn, torn and/or soiled floors/carpeting. Floor next to soda boxes has buildup of grease. Staff cleaned up grease.
Basic/36-10-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.