MCDONALD'S 39025
385 CYPRESS PKWY, Kissimmee FL 34759
Last inspected Sep 12, 2025 · 3 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes prepped 3.5 hours prior per operator (46F - Cooling) recheck at 4 hours 46F
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. In 2 reach in freezers next to clamshell grills.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes prepped 3.5 hours prior per operator (46F - Cooling) recheck at 4 hours 46F
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes prepped 3.5 hours prior per operator (46F - Cooling) recheck at 4 hours 46F
Non-pitting surface rust on food-contact equipment. Soda machine drain cover in drive through
Buildup of food debris/soil residue on equipment door handles. Oven handles at end of cookline Operator cleaned
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cookline Reach in freezer next to grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive through interior Operator cleaned
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm)Operator refilled and ch aged now at 100ppm
Handwash sink used for purposes other than handwashing. Storing wiping cloth in hand sink in to go area Operator removed
Equipment in poor repair. Gaskets on reach in freezer door torn
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle above ready to eat foods in walk in cooler Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to fryer bottom dirty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.