MCDONALD'S
10410 N DALE MABRY HWY, Tampa FL 33618 · 614-682-1100
Last inspected Jan 20, 2026 · 6 visits since July 2023
JUL 23
MAY 24
MAY 24
DEC 24
NOV 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A plan has been emailed to operator during time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026010803 | Nov 17, 2025 | May 27, 2026 | $160 |
Inspection history
6 visits, newest first
Jan 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled plans submitted on 3/12/2025 does not match current establishment. Current customer service/cashier station facing front doors. No shaded area inside establishment.
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer bucket tested at 10ppm, employee readjusted to 100ppm during time of inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine testing at 0ppm, manager adjusted chlorine to 200ppm during time of inspection.
Handwash sink not accessible for employee use at all times. Blocked by pressure washer next to Dish machine. Manager unblocked sink during time of inspection.
Handwash sink used for purposes other than handwashing. Observed employee wetting wiping cloth at Employee handwash sink next to fry station. Discussed with employee.
No paper towels or mechanical hand drying device provided at handwash sink. Located at front line, adjacent to drive-thru station, and at adjacent to Dish machine. Employees provided paper towels to all sinks during time of inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled plans submitted on 3/12/2025 does not match current establishment. Current customer service/cashier station facing front doors. No shaded area inside establishment.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wear gloves after picking up food on floor without first washing hands. Discussed with employee the importance of handwashing after touching anything soiled before wearing gloves. Employee washed hands then wore new gloves during time of inspection.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash equipment and not sanitize. Discussed with operator the importance of sanitizing all equipment after washing and rinsing. Employee rewashed, rinsed, and sanitized equipment during time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A plan has been emailed to operator during time of inspection.
Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to three compartment sink blocked.
Handwash sink used for purposes other than handwashing. Spoon in Employee handwash sink next to fryers. Operator removed during time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Located at flat top grill on front line cook. Employee added paper towels during time of inspection.
Current Hotel and Restaurant license not displayed. Operator printed and posted license during time of inspection.
Single-service articles improperly stored. Box of single service cups on floor next to back kitchen exit.
May 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Standing water on floor underneath soda dispenser.
Water leaking from pipe and/or faucet/handle. Water leaking from multiplex soda dispenser. In back kitchen are across from 3 compartment sink.
May 14, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Observed: Floor area(s) covered with standing water. Standing water on floor underneath soda dispenser. Priority: Basic
Observed: Water leaking from pipe and/or faucet/handle. Water leaking from multiplex soda dispenser. In back kitchen are across from 3 compartment sink. Priority: Basic
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator management signed. And some employees signed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table front counter area.
Equipment in poor repair. Dish machine not operational in the process of getting fixed. Observed three compartment sink with Quaternary ammonia at 200ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.