MCDONALD'S
1905 N DALE MABRY HWY, Tampa FL 33607 · 614-682-1100
Last inspected Aug 10, 2026 · 5 visits since September 2023
SEP 23
JUL 24
JUL 25
AUG 26
— STEADY
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 5 live flies behind oil tanks in kitchen by back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water switch handle unable to turn on, no hot water running in handwash sink at deep fry station. Running water for 2 minutes, temped 73 F.
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm chlorine. three-compartments sink set up for manually wash, rinse and sanitize food containers and equipment.
Live, small flying insects found. 5 live flies behind oil tanks in kitchen by back door.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water switch handle unable to turn on, no hot water running in handwash sink at deep fry station. Running water for 2 minutes, temped 73 F.
Floor area(s) covered with standing water. By 2 large oil tanks in kitchen by back door. Employee cleaned floor at time of inspection.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Wiping towel stored in handwash sink next to grills at kitchen. Operator removed wiping towel.
Equipment in poor repair. Ran dish machine and tested 10ppm chlorine. No ware washing in dish machine at time of inspection.
Water leaking from pipe and/or faucet/handle. In three-compartments sink.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reaching coolers soiled with old food debris on cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored with dry goods storage area Corrected observed employee remove
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf in dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Observed along door frame of walk-in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside reachin freezer Corrected observed employee discard
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink Corrected -observed employee invert mop
Sep 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary at three compartment sink, corrected to 300 ppm of quaternary.
Handwash sink does not provide water through a mixing valve or combination faucet. Hot water at 120 degrees coming out cold spigot and hot spigots.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored stored on soda boxes, corrected, manager removed drink during inspection.
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint at drive thru, employee with long lose pony tail not restrained, corrected, employee placed hair in bun at time of inspection.
Missing drain plug at dumpster. B. Dumpster lid open at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.