MCDONALD'S
2006 N 50 ST, Tampa FL 33619 · 813-248-9885
Last inspected May 19, 2026 · 3 visits since August 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Towel in Handwash sink next to reach in freezer in kitchen. Employee removed.
Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
Single-service articles improperly stored. Bulk boxes of plastic lids and cups on floor in kitchen. Manager relocated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on prep area table at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
Old labels stuck to food containers after cleaning on brown plastic container on dish drying rack.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Condensation or other drainage not disposed of according to law. Ceiling leaking water on to floor next to washer in back kitchen. Water is not draining on to any food or food contact surface. Employees do not have to walk through water.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter. Employee removed at time of inspection.
Floor not cleaned when the least amount of food is exposed in walk in freezer. Operator cleaned a time of inspection.
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning. Old labels on blue containers on dish drying rack. Operator removed ans cleaned at t8me of inspection.
Open dumpster lid. Operator closed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Operator relocated at time of inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm. Operator remade and texted at 50ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.