MCDONALD'S
1002 S 78 ST, Tampa FL 33619 · 813-621-3326
Last inspected Dec 11, 2025 · 3 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. 4 live ants on top of prep table near oatmeal at front counter. Operator eliminated,cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018060312 | Nov 14, 2018 | Dec 21, 2018 | $400 |
| 3--2015036255 | Aug 12, 2015 | Dec 4, 2015 | $400 |
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Presence of insects, rodents, or other pests. 4 live ants on top of prep table near oatmeal at front counter. Operator eliminated,cleaned and sanitized area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen near ice machine and at front counter area. Manager had employees remove at time of inspection.
Employee eating in a food preparation or other restricted area. Employee open zip lock bag of cookies on prep table in kitchen near ice machine. Manager had employee remove and sanitized area.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Movable metal rack holding clean dishes under Ecolab pest control equipment on wall. Operator moved rack at time of inspection.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sliced American cheese in walk in cooler. Operator relocated at time of inspection. Priority: High Priority
Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** Priority: Basic
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table over mayo packets in kitchen, operator removed at time of inspection. Priority: Basic
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen. Priority: Basic
Observed: Ice buildup on floor in walk in freezer. Priority: Basic
Observed: Single-service articles improperly stored. Bulk boxes of 2 oz Soufflé cups and lids on floor near back door. Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry at dish washing area. Priority: Basic
Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter and dish machine area. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.