MCDONALD'S
6013 E MLK BLVD, Tampa FL 33619 · 6146821100
Last inspected May 13, 2026 · 5 visits since December 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near ice machine. Employee provided at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and reach in freezers on cooks line. Operator had employees wipe down at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
Toxic substance/chemical improperly stored. Coffee machine cleaning tablets on coffee machine in kitchen. Operator relocated.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee crewing gum while preparing apple pies.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack. Operator washed at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm.
Handwash sink used for purposes other than handwashing. Towel in handwash sink near metal reach in coolers. Operator removed at time of inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Batteries for soap dispenser at handwash sink near metal reach in coolers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food over orange juice in walk in cooler. Operator relocated at time of inspection to avoid cross contamination.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor.
Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
Water draining onto floor surface at ice machine in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.