MCDONALD'S
3110 SR 674, Ruskin FL 33570 · 813-645-3776
Last inspected Oct 14, 2025 · 4 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 60 F on counter.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 54 F on counter, manager placed in reach in cooler.
Carbon dioxide tanks not adequately secured. Employee secured at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish washer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and walk in freezer.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling leaking from air conditioning unit in lobby. Establishment have bucket down to catch the water.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Water draining onto floor surface. Employee placed tube to drain inside drain.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator set up 3 Compartment Sink tested 200 Quaternary ammonia.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 60 F on counter.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine.
Equipment in poor repair. Microwave door handle broken off of cook line.
Floor soiled/has accumulation of debris. Under grill.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm, operator remade tested 50 ppm chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.