MCDONALD'S
15698 N DALE MABRY, Tampa FL 33618 · 6146821100
Last inspected Jul 22, 2025 · 5 visits since August 2023
AUG 23
DEC 24
FEB 25
JUL 25
▼ IMPROVING
4 inspections trending up, 27 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature of walk in 43 f 44 f manager stated door was open for long term due to moving the food out the cooler and cleaning the walk in floors. Walk in cooler Cook eggs 44 f raw bacon 44 f cut tomatoes 44 f liquid egg 44 f operator moved some products to walk in freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan for slice American cheese on front line. A form has been emailed to manager during time of inspection.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. Poster printed and posted during time of inspection.
Feb 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes at soda machine are soiled with black mold-like substance. Employee began cleaning during time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust/debris. Multiple alls in back kitchen soiled, adjacent to Employee handwash sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up inside Walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave soiled in back kitchen area. Employee cleaned microwave during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in back kitchen area. Bottom of Reach in freezer soiled.
Open dumpster lid.
Single-service articles improperly stored. Box of single service cups stored on floor in storage room. Operator relocated cups to an approved location during time of inspection.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of cooler on cooks line at time of inspection. Employee removed phone during inspection.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored in bin outside of bag not protected at time of inspection. Employee placed filters in bag during inspection.
Aug 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed for management management signed and multiple employees signed.
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cooks line cracked raw shell eggs and began putting new gloves on no hand washing. Discussed with employees the importance of changing old gloves and washing hands than putting new gloves on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature of walk in 43 f 44 f manager stated door was open for long term due to moving the food out the cooler and cleaning the walk in floors. Walk in cooler Cook eggs 44 f raw bacon 44 f cut tomatoes 44 f liquid egg 44 f operator moved some products to walk in freezer
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine ppm above 100 ppm employee remade to 100 ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed for management management signed and multiple employees signed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.