MCDONALD'S
6717 N DALE MABRY, Tampa FL 33614 · 6146821100
Last inspected Dec 10, 2024 · 2 visits since August 2023
AUG 23
DEC 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place headphone unit on head then scoop hash browns and put food order on tray at time of inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in men's bathroom not operable at time of inspection
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves near dish machine. Dish machine was not in use at time of inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed red scoop handle stored in chopped onions on cooks line at time of inspection
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat egg squares reach in cooler by drive thru. Manager moved to proper storage
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management to sign and few employees sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.