MCDONALD'S
2050 SR 60 E, Valrico FL 33594 · 6146821100
Last inspected Oct 13, 2025 · 6 visits since August 2023
5 inspections trending up, 18 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed flat of eggs at egg cook station with no time marking. Manager stated eggs were removed from cooler at 9:45am, current time 10:15. Manager placed time stamp.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed ice dumped into hand sink by drive through. Manager discussed hand sinks with employee.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed flat of eggs at egg cook station with no time marking. Manager stated eggs were removed from cooler at 9:45am, current time 10:15. Manager placed time stamp.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near drive through window. Operator replaced.
Single-service articles improperly stored. Case of cups on floor in storage area. Manager placed on shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
All 3 handwashing sinks with no paper towel. Manager had an employee replace paper towels at the dispensers.
Handwash sink used for purposes other than handwashing. Observed coffee in the handwashing sink in the front area near the first drive through window.
Ice buildup in reach-in freezer and/or walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dm tested at 0ppm Corrective action- observed manager set up 3-compartment sink, sanitizer was tested at 200ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed missing Emailed to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Floor soiled/has accumulation of debris. Observed floor in walk-in freezer soiled with dirt and old food build up
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door frame of walk-in freezer
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.