MCDONALD'S
11007 BLOOMINGDALE AVE, Riverview FL 33578 · 813-849-6024
Last inspected Feb 27, 2026 · 3 visits since August 2023
AUG 23
FEB 25
FEB 26
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 56 F, manager placed in reach in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to drive up window temped 74 F, ran approximately 2 minutes.
Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up up in walk in freezer.
Ice scoop handle in contact with ice. In ice bin near soda machine.
Open dumpster lid.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on soda boxes.
Aug 17, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack eggs and put on gloves without washing hands, discussed proper hand washing.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cook line. Operator replaced at time of inspection.
Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface. steak 134- retemp- retemp 178F. Operator recooked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint, employee put on hat at time of inspection.
Equipment in poor repair. Microwave door handle broken on cook line.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink across from ice cream machine.
Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.