MCDONALD'S
4896 SUN CITY CENTER BLVD, Sun City Center FL 33573 · 813-634-9325
Last inspected Dec 16, 2025 · 3 visits since November 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 57 F, eggs 52 F in reach in cooler, operator moved to a working cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 69 F on counter in cold container. Manager placed in reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water temped 123 F, manager emptied water.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 47 F in ice bucket, Cheese 46 F in reach in cooler. Manager placed in another cooler at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
Equipment in poor repair. Dish machine out of order. Establishment not using and sign on dish machine.
Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over precooked eggs in reach in cooler, operator removed at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 57 F, eggs 52 F in reach in cooler, operator moved to a working cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Carbon dioxide tanks not adequately secured. Operator secured at the time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted across from ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in freezer with restaurant food.
Equipment in poor repair. Microwave door handle broken.
Silverware/utensils stored upright with the food-contact surface up. Spoons facing up, operator removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.