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MCDONALD'S

502 W BRANDON BLVD, Brandon FL 33511 · 6146821100

Last inspected Oct 14, 2025 · 3 visits since December 2023

Licence typeRestaurant
Seats85
Risk levelRisk Level 1
LicenceSEA3916109
Grade history
DEC 23
DEC 24
OCT 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on French fry hopper vent screen. Operator cleaned during inspection.
Basic/23-03-4/Corrected On-Site
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
High priority/29-34-4
Carbon dioxide/helium tanks not adequately secured. Manager secured with chain
Basic/51-11-4/Corrected On-Site
Ice buildup in reach-in freezer. Observed in elevated freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled: reach in cooler near office, reach in freezer. Food debris in bottom of reach in freezer.
Basic/23-03-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed employee place solution
Basic/21-12-4/Corrected On-Site
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Dumping ice in handsink at ice machine
Intermediate/31A-11-4
Employee personal food not properly identified and segregated from food to be served to the public.
Basic/08B-49-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep areas
Basic/40-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzles at three compartment sink
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.