MCDONALD'S
3921 S US HWY 301, Riverview FL 33578 · 813-626-4892
Last inspected May 22, 2026 · 4 visits since January 2024
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 59 F in walk in cooler, manager stated it was sitting out.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Observed: Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. **Repeat Violation** Priority: Basic
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 56 F on counter. Manager placed in cooler at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
Ice bucket/shovel stored on floor between uses. Ice buckets on floor, manager removed at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler, manager removed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 100ppm chlorine.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 59 F in walk in cooler, manager stated it was sitting out.
Handwash sink not accessible for employee use at all times. Wet wiping cloth in handwash sink, manager removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in ketchup packets. Employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.
Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in handwash sink, manager removed at time of inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack raw shell eggs wearing gloves then changed gloves and began touching ready to eat food without washing hands.
Ceiling tile missing. Ceiling tile missing near 3 Compartment Sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted over ice machine. Operator inverted at time of inspection.
Food stored on floor. Container of oil on floor, operator removed at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine at service window.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 10ppm chlorine, operator remade tested 100ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.