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MCDONALD'S 39537

4860 E IRLO BRONSON MEM HWY, St. Cloud FL 34771 · 407.498.0084

Last inspected Jan 5, 2026 · 3 visits since August 2023

Licence typeRestaurant
Seats66
Risk levelRisk Level 1
LicenceSEA5911748
Grade history
AUG 23
JUN 25
JAN 26
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 5, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Automatic sensor on handwashing sink between order taking window and prep sink not working - water is not turning on. Operator began troubleshooting and placed work order for sink during inspection
Intermediate/27-16-4/Corrective Action Taken
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female at cook line. Employee removed.
Basic/13-07-4/Corrected On-Site
Equipment in poor repair. Shake machine is not working
Basic/14-11-5
Floor soiled/has accumulation of debris. Floor at the back of fryer station and condiments area. Operator cleaned.
Basic/36-73-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets at prep station. Operator cleaned.
Basic/23-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer at prep station. Operator cleaned
Basic/22-16-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. In prep area. Operator cleaned.
Basic/29-49-6/Corrected On-Site
Aug 7, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. Men's bathroom
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.