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MCDONALD'S #4195

604 67 ST CIR E, Bradenton FL 34208 · 941.747.4979

Last inspected Jul 21, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats114
Risk levelRisk Level 1
LicenceSEA5102355
Grade history
NOV 23
SEP 24
APR 26
JUL 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
7--2015052727Dec 4, 2015Dec 22, 2015$400

Inspection history

4 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed on cooks line employee discarded cracked raw shell eggs,put clean gloves on and failed to wash hands before putting on clean gloves and touched clean utensil. Person in charge placed utensil in dishwasher area. Employee removed soiled gloves and washed hands.
High priority/12A-07-5/Corrected On-Site
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler 4 cracked shell eggs. Person in charge discarded.
High priority/01B-14-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee engaging in food preparation with wristwatch on wrist. Employee removed and washed hands.
Basic/13-07-4/Corrected On-Site
Garbage on the pad around dumpster on west end of parking area.Person in charge cleaned up garbage.
Basic/33-19-4/Corrected On-Site
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer on cooks line.
Basic/14-69-4
Open dumpster lid on west end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Basic/33-16-4/Corrected On-Site/Repeat Violation
The state's own report →
Apr 8, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink across from 3 compartment sink.Person in charge filled paper towels.
Intermediate/31B-02-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated containers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Basic/24-08-4/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer.observed in reach in cooler on cooks line and walk-in freezer ice buildup.
Basic/14-69-4
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Backflow device not located for convenient service or maintenance access outside of building on drive through side.
Basic/29-38-4
Food stored on floor in walk in cooler. Person in charge stated that there were no food deliveries today and removed from floor.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Basic/23-03-4/Repeat Violation
Open dumpster lid on west end of parking area. Person in charge closed lid.
Basic/33-16-4/Corrected On-Site
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer in back kitchen area.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.