MCDONALD'S #4421
7001 OKEECHOBEE RD, Fort Pierce FL 34945 · (561)466-7001
Last inspected Apr 3, 2026 · 7 visits since September 2023
SEP 23
AUG 24
OCT 25
MAR 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Butter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer 0 ppm told manager to place out of order sign on machine and only use three bay sink to wash rinse and sanitize dishes
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Mar 25, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer 0 ppm told manager to place out of order sign on machine and only use three bay sink to wash rinse and sanitize dishes
Handwash sink not working in food preparation/dishwashing area. Must be working at all times. Handwashing sink near office not working.
No soap provided at handwash sink. In men's restroom at regular sink. Employee refilled.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Oct 22, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine does not have a cleandrain at this time. Products stored in unit. Employee removed trays and will rewash. Manager added a do not use sign at this time. Manager is in process of contacting ecolab to fix unit. Three bay sink is set up and in use.
Oct 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine does not have a cleandrain at this time. Products stored in unit. Employee removed trays and will rewash. Manager added a do not use sign at this time. Manager is in process of contacting ecolab to fix unit. Three bay sink is set up and in use.
Handwash sink not working at all near three compartment sink. No water cold or hot coming out of faucet
Lack of toilet tissue at each toilet. No paper in any stales men or women. Employee went and got toilet paper.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not quaternary test strips for three bay sink. They have chlorine test strips for buckets
No paper towels or mechanical hand drying device provided at handwash sink. By office sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager is working on having a file for each employee
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on self. Employee has covered trays.
Equipment in poor repair. Fridge next to tea dispenser not working no tcs foods stored in unit at this time. Make sure no food is stored in unit until unit can maintain 41f or below.
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler not in use next to tea dispenser. Employee cleaned unit.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager refilled and 100ppm
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Butter
Bathroom facility in disrepair. On restroom in woman bathroom has out of order sign.
Sep 22, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine currently not in use. Do not Use sign on dish machine. Manager has work order in for dish machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.