MCDONALD'S
4307 S HWY 27, Clermont FL 34711 · 352.242.3185
Last inspected Mar 11, 2026 · 4 visits since March 2024
MAR 24
MAR 25
DEC 25
MAR 26
▼ IMPROVING
4 inspections trending up, 27 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink, operator cleaned
Equipment and utensils not properly air-dried - wet nesting. -pans on shelf in dish area
Ice buildup at entry to walk-in freezer. Operator removed ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of milk dispenser and juice dispenser on beverage line, operator cleaned
Show the remaining 3 findings ▾
Open dumpster lid.
Standing water in bottom of reach-in-cooler. -milk cooler, operator cleaned.
Water leaking from pipe and/or faucet/handle. -hand wash sink beside fryers turns on and off at will
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Observed: Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia 500++. Operator advised it was made with hot water. Operator drained sink and made solution with cold water, 200 ppm. Priority: High Priority
Observed: Employee with ineffective hair restraint while engaging in food preparation. -employee on front line making drinks and bagging food Priority: Basic
Observed: Equipment in poor repair.-gaskets on bottom of walk in cooler door Priority: Basic
Observed: Ice buildup in walk-in freezer and exterior door of walk in freezer Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters over fryers on cook line Priority: Basic
Observed: Reach-in cooler interior has accumulation of soil residues. -under syrups on drive thru line Priority: Basic
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish area
Ice buildup in reach-in freezers on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. --filters over fryers
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Afterwards 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over sausage burrito in reach in cooler on cook line.
Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose. -bottom of top reach in freezer on cook line.
Handwash sink used for purposes other than handwashing. -handwash sink by beverage station had a beverage n sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing a watch on front line making drinks. Educated operator.
Holes in or other damage to wall by mop sink and across from mop sink.
Ice scoop handle in contact with ice in ice bin near drive thru.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -McFlurry spoons in water by ice cream machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -residue behind ice nozzle on soda machine by drive thru. -hood filters over fryers on cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle in reach in cooler near prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.