MCDONALD'S
2640 E HWY 50, Clermont FL 34711 · 941.552.2201
Last inspected Jan 13, 2026 · 3 visits since April 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken patty (125F - Hot Holding), held less than four hours per operator. Operator chose to discard
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken patty (125F - Hot Holding), held less than four hours per operator. Operator chose to discard
Floor panel at entry to walk in cooler in disrepair. Operator began repair.
Ice buildup in reach in freezer and walk-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. -pancake containers on line, operator inverted
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink, quaternary ammonia 500++. Operating drained and refilled, 200 ppm.
Cardboard used to line nonfood-contact shelves. -in storage cabinet under hash brown hot holding unit. Operator removed.
Covered waste receptacle not provided in women's bathroom. -1 stall
Drain cover(s) missing under triple sink and prep sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of tea machine. Operator cleaned.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. -By drink station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around microwave.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.