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MCDONALD'S

1965 SR 19, Tavares FL 32778 · 352-742-2893

Last inspected Apr 22, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats64
Risk levelRisk Level 1
LicenceSEA4508777
Grade history
SEP 23
JUN 24
JUL 24
JUN 25
APR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found 12 flying insects on back kitchen area.
High priority/35A-02-7/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 22, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the end of cook line. On curtains in walk in freezer.
Basic/14-69-4/Return visit Apr 22, 2026 · Time Extended
Water leaking from pipe and/or faucet/handle. Faucet by three compartment sink.
Basic/29-11-4/Return visit Apr 22, 2026 · Time Extended
Apr 21, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.

2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used mop then put on gloves with no hand washing
High priority/12A-07-5
Live, small flying insects found 12 flying insects on back kitchen area.
High priority/35A-02-7/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing watch. Employee removed.
Basic/13-07-4/Corrected On-Site
Floor area(s) covered with standing water. In back dry storage area.
Basic/36-22-4
Floor soiled/has accumulation of debris. Floor by cook line Floor in back dry storage area between the racks. Floor by cook line. Floor by freeze machine.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the end of cook line. On curtains in walk in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at cook lone.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in cooler gaskets at cook line. Reach in cooler gaskets. Operator cleaned Exterior of equipment at front counter.
Basic/23-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line.
Basic/22-16-4
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to managers office.
Basic/29-20-5
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Faucet by three compartment sink.
Basic/29-11-4
Jun 17, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of degreaser stored turbo convection oven.
High priority/41-10-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of pink substance on kick plate.
Basic/22-20-5
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Clean equipment/utensils not stored at least 6 inches above the floor. - tray liners
Basic/24-26-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - lunch box stored in walk-in cooler with restaurant food.
Basic/40-06-5/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Exterior door has a gap at the threshold that opens to the outside. - back door
Basic/35B-01-4
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 61° set more than 4 hours, greater than 41°. Operator discarded.
High priority/03A-02-5/Corrected On-Site
Toxic substance/chemical improperly stored. -spray bottle of cleaning hanging over Togo utensils.
High priority/41-10-4/Corrected On-Site/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. - icc chute in dining area
Intermediate/22-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance.
Basic/22-20-5/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's room
Basic/32-04-4
Ice buildup in reach-in freezer.
Basic/14-69-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. - blodgett oven
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drains in dish machine area
Basic/23-03-4/Corrected On-Site
Jun 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on shelf above tea packs
High priority/41-10-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch employee cooking on grill
Basic/13-07-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Blodgett oven in kitchen area.
Basic/22-08-4
No copy of latest inspection report available.
Basic/51-18-6
Sep 20, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
Intermediate/22-02-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Employee with ineffective hair restraint while engaging in food preparation. Employee wearing a visor. Hair hanging over visor.
Basic/13-02-4/Corrected On-Site
Soiled floors. - walk in freezer
Basic/36-10-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.