MCDONALD'S
1222 CAPE CORAL PKWY, Cape Coral FL 33904 · 7865145492
Last inspected Jul 29, 2026 · 6 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger 50F cold hold less than 4 hours. Operator double panned with ice.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Soap dispenser at handwash sink not working/unable to dispense soap. Men's restroom main handwash sink. Operator fixed.
Condensation or other drainage not disposed of according to law. Observed ceiling leaking in back above co2 tanks near back kitchen exit. Operator has work order in place to fix.
Floor area near back kitchen exit covered with standing water. Operator has employees cleaning water.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated gray-like substance. Restrooms. Operator called maintenance to clean.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger 50F cold hold less than 4 hours. Operator double panned with ice.
Floor soiled/has accumulation of debris behind ice cream machine.
Ice buildup in walk-in freezer and in chicken nugget storage reach in freezer.
Observed beverage reach cooler doors near ice cream machine not closing/sealing properly.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician.
Floor area(s) covered with standing water at back kitchen exit.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in McCafe cooler. Operator placed thermometer in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.