MCDONALD'S 4759
240 S US HWY 41, Inverness FL 34450 · 8132652910
Last inspected Aug 26, 2026 · 7 visits since January 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live fly in back of kitchen by trash bin
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine. Top of machine
Floor soiled/has accumulation of debris. Behind equipment at front drive through, operator cleaned floor
Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line- less than 50ppm, corrected to 100ppm
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found 1 live fly in back of kitchen by trash bin
Walk in freezer floor soiled.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on condiment shelf at front counter. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in drink machine area at front counter on partition walk
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink over 500ppm. Operator added water 300ppm.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees
Current Hotel and Restaurant license not displayed. Operator printed and posted current license
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.