MCDONALD'S
1415 N YOUNG BLVD, Chiefland FL 32626 · 352.493.1700
Last inspected Feb 11, 2026 · 3 visits since October 2023
OCT 23
FEB 25
FEB 26
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Two flies sitting on wall vent above drain behind equipment at front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter wiped hands on front of her shirt, then proceeded to scoop fries without washing hands. Manager had the employee stop and wash hands before continuing to work with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles and area around nozzles of fountain machine in lobby soiled with mold-like and/or lime-like substances. An employee began cleaning the fountain machine during this inspection.
Dead roaches on premises. 1. Two dead roaches inside hole in wall in back of kitchen. 2. One dead roach on floor in kitchen, near soda rack. An employee cleaned both areas during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and keys stored on shelf directly above condiment packets in drive through area. The employee removed all personal items from the shelf during this inspection.
Show the remaining 3 findings ▾
Hole in or other damage to wall. Hole in concrete wall in back of kitchen, near dry storage area
Unclean building components, attachments or fixtures. Top portion of wall near cookline soiled with dust.
Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored down inside mop buckets in back of kitchen. An employee hung the mops up to dry during this inspection.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found Two flies sitting on wall vent above drain behind equipment at front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing portions of raw hamburger meat stored on shelf directly above caramel frappe mix inside wall-in cooler. Manager removed raw hamburger meat from shelf during this inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging with gap into ceiling near drive through window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles at fountain machine in lobby soiled with mold-like substance. Employee began cleaning area around nozzles during this inspection.
Unclean building components, attachments or fixtures. 1. Several dusty air vents in kitchen near cookline. 2. Several dusty ceiling tiles in kitchen at cookline. 3. Floor under and around shelving and equipment throughout kitchen soiled with food debris. Manager had employee clean floor around drain behind front counter during this inspection.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection inside dumpster enclosure behind building.
Old labels stuck to food containers after cleaning. Several old labels on clean plastic pans on clean dish rack above three-compartment sink. Manager instructed employee to rewash pans during this inspection.
Open dumpster lid and/or grease receptacle lid. Dumpster lid open in dumpster enclosure behind building. Grease receptacle lid open in dumpster enclosure behind building. Manager had employee close both during this inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table near cookline. Manager placed wiping cloth back into sanitizer bucket during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.