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MCDONALD'S #5094

2800 13 ST, St. Cloud FL 34769 · 407.892.4198

Last inspected Mar 13, 2026 · 3 visits since August 2023

Licence typeRestaurant
Seats68
Risk levelRisk Level 1
LicenceSEA5900446
Grade history
AUG 23
AUG 24
MAR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Pan on clean dish rack beside three compartment sink Operator separated to air dry
Basic/24-08-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Operator removed during inspection
Basic/14-69-4/Corrected On-Site/Repeat Violation
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging on dry good storage shelf
Basic/40-06-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer where french fries are stored.
Basic/14-69-4
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets by ice machine and freezer at beginning of cooks line had no chlorine
Basic/21-07-4/Corrected On-Site
Aug 1, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 300 ppm. Corrected to 50 ppm
High priority/41-15-5/Corrected On-Site/Repeat Violation
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
Basic/23-03-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Make table
Basic/29-49-6/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.